share options:

spring (4 weeks, starting late april to early may):                  
                                               large share     $ 115
                                               small share     $ 95

summer (20 weeks, june 11th- october 22nd):                  
                                               large share     $ 615
                                               small share     $ 465
                                               personal          $ 350

fall (8 weeks, october 29th- december 17th):                  
                                               large share     $ 245
                                               small share     $ 195
                                                     personal          $ 145
             
large share-  feeds a family of vegetable eaters
small share- feeds 2 or 3 people                                                                 
personal- maximum 5-6 items, feeds 1

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pick up times and location:
1) at the farm, 424 harford rd, brooktondale 
sunday after 3pm
includes lots of free-choice items, such as hot peppers, herbs and extra vegetables

2) ithaca farmers market, east hill plaza
wednesday 4-7 pm for summer share only (mid june through mid october).

for east hill plaza pickup option, please contact btuori@gmail.com for more information.

spring share
a limited number of spring shares from the end of april through may offering early greens and roots
kale, spinach, lettuce, arugula, mesclun, bok choi, mustard greens, raab, radishes, 

summer share 
main season vegetables
june- lettuce, spinach, kale, scallions, scopes, basil, parsley, mesclun, turnips, carrots
july- potatoes, sweet onions, scallions, garlic, beets, fennel, zucchini, cucumbers, kale, chard, lettuce, green peppers, filet and string beans, snow and snap peas, cabbage, broccoli,herbs
august- red peppers, tomatoes- cherry, roma and heirloom, eggplant, hot peppers, okra, zucchini, cucumbers, onions, leek, garlic, herbs, chard, dandelion greens, lettuce, carrots, potatoes, cabbage, broccoli, cauliflower, beans
september- red peppers, tomatoes- cherry, roma and heirloom, tomatillos, eggplant, hot peppers, zucchini, melons, onions, leek, garlic, herbs, kale, chard, lettuce, spinach, carrots, potatoes, sweet potatoes, cabbage, broccoli, cauliflower, beans, radishes, acorn and delicata squash
 october- red peppers, hot peppers, onions, leek, garlic, shallots, delicata and kabocha squash, kale, chard, bok choi, raab, lettuce, spinach, arugula, mesclun, kohlrabi, mustard greens, collard greens, carrots, potatoes, daikon, radishes, turnips, beets, chinese cabbage, brussels sprouts, cabbage, broccoli, cauliflower

fall share
extended season of greens, roots, winter squash, brassicas and alliums
november- butternut and kaboca squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, raab, lettuce, spinach,  arugula, mesclun, kohlrabi, mustard greens,  collard greens, carrots, potatoes, daikon, celeriac, parsnip, radishes, turnips, beets, chinese cabbage, brussels sprouts, cabbage, broccoli, hot peppers, 
december- butternut and kaboca squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, lettuce, spinach, arugula, mesclun, carrots, potatoes, radishes, celeriac, parsnip, turnips, beets, chinese cabbage, brussels sprouts, cabbage