share options:
5
spring (4 weeks, starting early may): SOLD OUT
personal $ 85
small $ 105
large $ 125
summer (20 weeks, june 9th- october 20th): SOLD OUT
personal $ 460
small $ 560
large $ 700
fall (8 weeks, october 27th- december 15th):
personal $ 185
small $ 225
large $ 280
large share- feeds a family of vegetable eaters
small share- feeds 2 or 3 people
personal- maximum 5-6 items, feeds 1
spring (4 weeks, starting early may): SOLD OUT
personal $ 85
small $ 105
large $ 125
summer (20 weeks, june 9th- october 20th): SOLD OUT
personal $ 460
small $ 560
large $ 700
fall (8 weeks, october 27th- december 15th):
personal $ 185
small $ 225
large $ 280
large share- feeds a family of vegetable eaters
small share- feeds 2 or 3 people
personal- maximum 5-6 items, feeds 1
pick up times and location:
1) at the farm, 424 harford rd, brooktondale, sping, summer and fall shares
sunday after 3pm
includes lots of free-choice and specialty items, such as hot peppers, herbs and extra vegetables
2) ithaca farmers market, east hill plaza, only summer share
wednesday 4-7 pm
free choice from what we are selling that day
3) ithaca farmers market, dewitt park, only summer share
tuesday 9-2 pm
free choice from what we are selling that day
1) at the farm, 424 harford rd, brooktondale, sping, summer and fall shares
sunday after 3pm
includes lots of free-choice and specialty items, such as hot peppers, herbs and extra vegetables
2) ithaca farmers market, east hill plaza, only summer share
wednesday 4-7 pm
free choice from what we are selling that day
3) ithaca farmers market, dewitt park, only summer share
tuesday 9-2 pm
free choice from what we are selling that day
|
spring share
a limited number of spring shares from the end of april through may offering early greens and roots kale, spinach, lettuce, arugula, mesclun, bok choi, mustard greens, raab, radishes, |
summer share
main season vegetables june- lettuce, spinach, kale, scallions, scopes, basil, parsley, mesclun, turnips, carrots july- potatoes, sweet onions, scallions, garlic, beets, fennel, zucchini, cucumbers, kale, chard, lettuce, green peppers, filet and string beans, snow and snap peas, cabbage, broccoli,herbs august- red peppers, tomatoes- cherry, roma and heirloom, eggplant, hot peppers, okra, zucchini, cucumbers, onions, leek, garlic, herbs, chard, dandelion greens, lettuce, carrots, potatoes, cabbage, broccoli, cauliflower, beans september- red peppers, tomatoes- cherry, roma and heirloom, tomatillos, eggplant, hot peppers, zucchini, melons, onions, leek, garlic, herbs, kale, chard, lettuce, spinach, carrots, potatoes, sweet potatoes, cabbage, broccoli, cauliflower, beans, radishes, acorn and delicata squash october- red peppers, hot peppers, onions, leek, garlic, shallots, delicata and kabocha squash, kale, chard, bok choi, raab, lettuce, spinach, arugula, mesclun, kohlrabi, mustard greens, collard greens, carrots, potatoes, daikon, radishes, turnips, beets, chinese cabbage, brussels sprouts, cabbage, broccoli, cauliflower |
fall share
extended season of greens, roots, winter squash, brassicas and alliums november- butternut and kaboca squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, raab, lettuce, spinach, arugula, mesclun, kohlrabi, mustard greens, collard greens, carrots, potatoes, daikon, celeriac, parsnip, radishes, turnips, beets, chinese cabbage, brussels sprouts, cabbage, broccoli, hot peppers, december- butternut and kaboca squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, lettuce, spinach, arugula, mesclun, carrots, potatoes, radishes, celeriac, parsnip, turnips, beets, chinese cabbage, brussels sprouts, cabbage |