share options:

spring (4 weeks, starting late april to early may):                  
                                               large share     $ 120
                                               small share     $ 100

summer (20 weeks, june 11th- october 22nd):                  
                                               large share     $ 675
                                               small share     $ 510
                                               personal          $ 385

fall (8 weeks, october 29th- december 17th):                  
                                               large share     $ 270
                                               small share     $ 215
                                                     personal          $ 165
             
large share-  feeds a family of vegetable eaters
small share- feeds 2 or 3 people                                                                 
personal- maximum 5-6 items, feeds 1

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pick up times and location:
1) at the farm, 424 harford rd, brooktondale, all seasons available
sunday after 3pm
includes lots of free-choice items, such as hot peppers, herbs and extra vegetables

2) ithaca farmers market, east hill plaza, only summer season share
wednesday 4-7 pm for summer share only (mid june through mid october).

3) ithaca farmers market, dewitt park, only summer season share
tuesday 9-2 pm for summer share only (mid june through mid october).

spring share
a limited number of spring shares from the end of april through may offering early greens and roots
kale, spinach, lettuce, arugula, mesclun, bok choi, mustard greens, raab, radishes, 

summer share 
main season vegetables
june- lettuce, spinach, kale, scallions, scopes, basil, parsley, mesclun, turnips, carrots
july- potatoes, sweet onions, scallions, garlic, beets, fennel, zucchini, cucumbers, kale, chard, lettuce, green peppers, filet and string beans, snow and snap peas, cabbage, broccoli,herbs
august- red peppers, tomatoes- cherry, roma and heirloom, eggplant, hot peppers, okra, zucchini, cucumbers, onions, leek, garlic, herbs, chard, dandelion greens, lettuce, carrots, potatoes, cabbage, broccoli, cauliflower, beans
september- red peppers, tomatoes- cherry, roma and heirloom, tomatillos, eggplant, hot peppers, zucchini, melons, onions, leek, garlic, herbs, kale, chard, lettuce, spinach, carrots, potatoes, sweet potatoes, cabbage, broccoli, cauliflower, beans, radishes, acorn and delicata squash
 october- red peppers, hot peppers, onions, leek, garlic, shallots, delicata and kabocha squash, kale, chard, bok choi, raab, lettuce, spinach, arugula, mesclun, kohlrabi, mustard greens, collard greens, carrots, potatoes, daikon, radishes, turnips, beets, chinese cabbage, brussels sprouts, cabbage, broccoli, cauliflower

fall share
extended season of greens, roots, winter squash, brassicas and alliums
november- butternut and kaboca squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, raab, lettuce, spinach,  arugula, mesclun, kohlrabi, mustard greens,  collard greens, carrots, potatoes, daikon, celeriac, parsnip, radishes, turnips, beets, chinese cabbage, brussels sprouts, cabbage, broccoli, hot peppers, 
december- butternut and kaboca squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, lettuce, spinach, arugula, mesclun, carrots, potatoes, radishes, celeriac, parsnip, turnips, beets, chinese cabbage, brussels sprouts, cabbage