share options:

 spring (4 weeks, starting early may):                   
                                              personal                     $ 105
                                                     small                            $ 125
                                               large                             $ 155
 summer (20 weeks, weeks of june 13th- october 24th):                    
                                              personal                     $ 520
                                              small                             $ 620
                                              large                             $ 760
 ​​fall (8 weeks, weeks of october 31st- december 19th):                  
                                               personal                    $ 210
                                               small                            $ 250
                                                     large                            $ 305
             
large share-  feeds a family of vegetable eaters
small share- feeds 2 or 3 veg eaters
personal- maximum 5-7 items, feeds 1 veg eater

pick up times and location:
1) at the farm, 424 harford rd, brooktondale, sping, summer and fall shares
sunday after 3pm (the best choice if you are nearby. also way more easy-going with regard to pickup time)
prepacked boxes with some free-choice and specialty items, such as hot peppers, herbs and extra/seconds vegetables

2) ithaca farmers market, dewitt park, summer share only
tuesday 9-2 pm
​free choice from what we are selling that day

3) ithaca farmers market, east hill plaza, summer share only
wednesday 4-7 pm
free choice from what we are selling that day

4) ithaca farmers market, steamboat landing, summer and fall share only
saturday 9-3 pm
​free choice from what we are selling that day

spring share
a limited number of spring shares from the end of april through may offering early greens and roots
​
kale, spinach, lettuce, arugula, mesclun, bok choi, mustard greens, raab, radishes 

summer share 
main season vegetables

june- lettuce, spinach, kale, scallions, scopes, basil, parsley, mesclun, turnips, carrots, peas

july-  new potatoes, sweet onions, scallions, garlic, beets, fennel, zucchini, cucumbers, kale, chard, lettuce, green peppers, filet and string beans, snow and snap peas, cabbage, broccoli, herbs

august- red peppers, tomatoes- cherry, roma and heirloom, eggplant, hot peppers, zucchini, cucumbers, onions, leek, garlic, herbs, chard, dandelion greens, lettuce, carrots, beets, potatoes, cabbage, broccoli,  beans

september- red peppers, tomatoes- cherry, roma and heirloom, tomatillos, eggplant, hot peppers, zucchini,  onions, leek, garlic, herbs, kale, chard, lettuce, spinach, carrots, potatoes,  cabbage, broccoli,  beans, cauliflower, beans, radishes, acorn and delicata squash

 october- roma tomatoes, red peppers, hot peppers, onions, leek, garlic, shallots, delicata and butternut squash, kale, chard, bok choi, raab, lettuce, spinach, arugula, radicchio, endive, mesclun, kohlrabi, mustard greens, collards, carrots, potatoes, daikon, radishes, turnips, beets, napa cabbage, brussels sprouts, cabbage, broccoli, cauliflower

fall share
extended season of greens, roots, winter squash, brassicas and alliums
​
november and december- butternut, kabocha and acorn squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, raab, lettuce, spinach,  arugula, mesclun, kohlrabi, mustard greens, carrots, potatoes, beets, daikon, celeriac, parsnip, radishes, turnips, napa cabbage, brussels sprouts, cabbage, broccoli, hot peppers,