share options:
spring (4 weeks, starting early may):
personal $ 95
small $ 110
large $ 130
summer (20 weeks, weeks of june 7th- october 18th):
personal $ 480
small $ 580
large $ 720
fall (8 weeks, weeks of october 25th- december 13th):
personal $ 200
small $ 240
large $ 290
large share- feeds a family of vegetable eaters
small share- feeds 2 or 3 veg eaters
personal- maximum 5-6 items, feeds 1 veg eater
pick up times and location:
1) at the farm, 424 harford rd, brooktondale, sping, summer and fall shares
sunday after 3pm (the best choice if you are nearby. also way more easy-going with regard to pickup time)
prepacked boxes with some free-choice and specialty items, such as hot peppers, herbs and extra/seconds vegetables
2) ithaca farmers market, dewitt park, summer share only
tuesday 9-2 pm
free choice from what we are selling that day
3) ithaca farmers market, east hill plaza, summer share only
wednesday 4-7 pm
free choice from what we are selling that day
4) ithaca farmers market, steamboat landing, summer and fall share only
saturday 9-3 pm
free choice from what we are selling that day
1) at the farm, 424 harford rd, brooktondale, sping, summer and fall shares
sunday after 3pm (the best choice if you are nearby. also way more easy-going with regard to pickup time)
prepacked boxes with some free-choice and specialty items, such as hot peppers, herbs and extra/seconds vegetables
2) ithaca farmers market, dewitt park, summer share only
tuesday 9-2 pm
free choice from what we are selling that day
3) ithaca farmers market, east hill plaza, summer share only
wednesday 4-7 pm
free choice from what we are selling that day
4) ithaca farmers market, steamboat landing, summer and fall share only
saturday 9-3 pm
free choice from what we are selling that day
|
spring share
a limited number of spring shares from the end of april through may offering early greens and roots kale, spinach, lettuce, arugula, mesclun, bok choi, mustard greens, raab, radishes |
summer share
main season vegetables june- lettuce, spinach, kale, scallions, scopes, basil, parsley, mesclun, turnips, carrots, peas july- new potatoes, sweet onions, scallions, garlic, beets, fennel, zucchini, cucumbers, kale, chard, lettuce, green peppers, filet and string beans, snow and snap peas, cabbage, broccoli, herbs august- red peppers, tomatoes- cherry, roma and heirloom, eggplant, hot peppers, zucchini, cucumbers, onions, leek, garlic, herbs, chard, dandelion greens, lettuce, carrots, beets, potatoes, cabbage, broccoli, beans september- red peppers, tomatoes- cherry, roma and heirloom, tomatillos, eggplant, hot peppers, zucchini, onions, leek, garlic, herbs, kale, chard, lettuce, spinach, carrots, potatoes, cabbage, broccoli, beans, cauliflower, beans, radishes, acorn and delicata squash october- roma tomatoes, red peppers, hot peppers, onions, leek, garlic, shallots, delicata and butternut squash, kale, chard, bok choi, raab, lettuce, spinach, arugula, radicchio, endive, mesclun, kohlrabi, mustard greens, collards, carrots, potatoes, daikon, radishes, turnips, beets, napa cabbage, brussels sprouts, cabbage, broccoli, cauliflower |
fall share
extended season of greens, roots, winter squash, brassicas and alliums november and december- butternut, kabocha and acorn squash, onions, leek, garlic, shallots, kale, radicchio, bok choi, raab, lettuce, spinach, arugula, mesclun, kohlrabi, mustard greens, carrots, potatoes, beets, daikon, celeriac, parsnip, radishes, turnips, napa cabbage, brussels sprouts, cabbage, broccoli, hot peppers, |